Spaghetti squash, ground beef, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, salt, and pepper.
Cut the spaghetti squash in half, remove seeds, and roast until tender. Use a fork to scrape the squash into spaghetti-like strands.
In a pan, brown the ground beef with minced garlic in olive oil until fully cooked. Drain excess fat.
Layer the spaghetti squash with ricotta, mozzarella, and Parmesan cheese. Add the browned ground beef on top.
Continue layering with squash and cheese, creating a delicious lasagna-like structure in the spaghetti squash shell.
Bake the stuffed spaghetti squash until the cheeses melt and develop a golden-brown crust.
Serve and savor the flavors of our Lasagna-Stuffed Spaghetti Squash. A satisfying, low-carb alternative to the classic Italian favorite.