Lasagna-Stuffed Spaghetti Squash Recipe


Spaghetti squash, ground beef, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, salt, and pepper. 

Recipe Step 1

Cut the spaghetti squash in half, remove seeds, and roast until tender. Use a fork to scrape the squash into spaghetti-like strands.

Recipe Step 2

In a pan, brown the ground beef with minced garlic in olive oil until fully cooked. Drain excess fat.

Recipe Step 3

Layer the spaghetti squash with ricotta, mozzarella, and Parmesan cheese. Add the browned ground beef on top.

Recipe Step 4

Continue layering with squash and cheese, creating a delicious lasagna-like structure in the spaghetti squash shell.

Recipe Step 5

Bake the stuffed spaghetti squash until the cheeses melt and develop a golden-brown crust.

Final Step

Serve and savor the flavors of our Lasagna-Stuffed Spaghetti Squash. A satisfying, low-carb alternative to the classic Italian favorite.

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