Steak, snow peas, oranges, edamame, mixed salad greens, sesame oil, soy sauce, rice vinegar, honey, ginger, garlic, salt, and pepper.
Season the steak with salt and pepper, then grill or pan-sear to your desired level of doneness. Let it rest before slicing.
Combine sliced steak, blanched snow peas, segmented oranges, edamame, and mixed salad greens in a large bowl.
Whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic to create a flavorful dressing.
Drizzle the dressing over the salad and toss gently, ensuring every ingredient is coated in the delicious flavors.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and intensify.
Savor the culinary delight of our Steak and Snow Pea Salad—a perfect blend of textures and tastes that will elevate your dining experience.