Best Leek and Lemon Linguine Recipe


Linguine, leeks, lemons, garlic, olive oil, Parmesan cheese, salt, and pepper. These quality ingredients come together to create the best leek and lemon linguine you've ever tasted.

Recipe Step 1

Boil the linguine until al dente. Reserve some pasta water to enhance the texture of the sauce later.

Recipe Step 2

In a pan, sauté thinly sliced leeks and minced garlic in olive oil until they become tender and aromatic.

Recipe Step 3

Grate fresh lemon zest into the leek mixture, infusing the dish with a burst of citrusy brightness.

Recipe Step 4

Toss the cooked linguine into the leek and lemon mixture, ensuring every strand is coated in the flavorful combination.

Recipe Step 5

Season with salt and pepper to taste. Garnish with grated Parmesan cheese for an extra layer of savory goodness.

Final Step

Plate the Leek and Lemon Linguine, take a moment to appreciate the exquisite blend of flavors, and savor the culinary symphony that awaits.

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