Lamb, cumin, carrots, radishes, mixed salad greens, olive oil, lemon juice, garlic, honey, salt, and pepper. Gather these premium ingredients for a delightful Cumin-Spiced Lamb.
Rub the lamb with a mixture of cumin, salt, and pepper. Sear or grill until it reaches your preferred level of doneness.
Slice the cooked lamb and toss it with a mix of julienned carrots, thinly sliced radishes, and mixed salad greens.
Whisk together olive oil, lemon juice, minced garlic, honey, salt, and pepper to create a zesty dressing.
Drizzle the dressing over the lamb and salad mixture, ensuring every ingredient is coated with the vibrant flavors.
Let the dish sit for a few minutes to allow the flavors to meld, creating a harmonious blend of tastes.
Experience culinary excellence as you savor our Cumin-Spiced Lamb with Carrot and Radish Salad—a symphony of flavors that will leave you craving more.