Pepper Pork Belly

What characteristics of pork skin make it so irresistible?

This cut of meat has a quality that makes it compatible with a variety of culinary methods and seasonings. It may be owing to its natural saltiness, which is not overpowering. However, its x-factor could also be the meat’s lusciousness due to its balanced lipid content. I am certain that combining it with the proper combination of umami flavors can make it taste even better. This is why we have this recipe for Pepper Pork Belly!

This would be a great dish to attempt if you are just beginning to learn how to cook. Because the stages are straightforward and quick. You will use a variety of ingredients, but sautéing will be the primary method of preparation. And the ingredients are quite popular, including soy sauce, jalapeño peppers, and garlic. It is probable that you will have no trouble obtaining the ingredients on our recipe list.

But before we begin, let me show you a few of the many methods you can utilize for pork belly in case you have leftovers.

Other Ways To Cook Pork Belly

Crispy Pork BellyThe Roasted Pork Belly, more commonly known as Lechon Liempo, is a must-learn dish, as it is a party staple at countless Filipino celebrations. I adore the quality of this homemade dish because it can be consumed while still perfectly crisp and piping hot, directly from the oven. True, this can be prepared without charcoal in a very straightforward manner. My recipe provides a straightforward method for preparing classic liempo while preserving the delicious flavor of pork belly.

Pork Belly Sinigang Sa Sampaloc

There is always Pork Belly Sinigang Sa Sampaloc if you wish to take the healthier route. This dish contains all the essential nutrients, from taro roots or gabi to kangkong. And the added protein from our succulent pork belly is beneficial. Another wonderful aspect of sinigang is its simplicity to preparation. Putting these ingredients in a casserole and allowing them to cook may be a time-consuming process, but it fundamentally entails nothing more than time. In order to avoid overcooking the various ingredients, you must pay particular attention to the time they simmer for.

Asado Belly of Pork
Similar to our primary dish, this Pork Belly Asado uses a flavorful, luscious sauce. In fact, they are quite similar, as both possess the distinctive umami of soy sauce. Alternatively, if you prefer sweeter dishes, this asado recipe may be more to your liking. This dish’s flavor is greatly enhanced by the addition of brown sugar, while banana ketchup adds the ideal amount of sourness.

How to Cook Pork Belly with Pepper

1. Onion And Garlic Saute
Three tablespoons of cooking oil should be poured into a cooking vessel. Utilize heat. Then, when the oil is heated, you can add 1 chopped onion and 4 crushed garlic cloves. These two basic ingredients will do wonders for adding flavor to your dish.

2. Preparing Pork Belly
When the onion has become tender, add 2 pounds of pork belly. Along with the other ingredients, sauté this in the saucepan. Continue until the exterior of the pork acquires a light brown color.

3. Tenderizing The Pork

Obviously, additional seasonings will be required to give the pork a genuinely irresistible flavor. In a saucepan, combine 1 tablespoon of Knorr Liquid Seasoning, 1 tablespoon of oyster sauce, 3 tablespoons of soy sauce, and 2 cups of water. Bring this to a simmer, and then cover it. Reduce the heat and let everything simmer until the pork is ideally tender. If the mélange begins to dry out, you may add additional water. Then, we can add 1 teaspoon of brown sugar, 1 red pepper, 1 green pepper, and 1 orange pepper. Continue to sauté for three minutes.

Pepper Pork
4. Allowing The Sauce To Congeal
Mix together 1 1/2 teaspoons of cornstarch and 3 tablespoons of water in a separate container. After thoroughly combining the ingredients, add them to the cooking vessel. Then, when the sauce has reached the desired consistency, simply add salt and powdered black pepper. Include as much as you desire.

And now you have a wonderfully flavorful, umami-rich Pepper Pork Belly! I hope you had fun preparing this dish. Comment below if you have any queries or suggestions regarding this recipe.


  • 2 lbs. pork belly
  • 1 tablespoon Knorr Liquid Seasoning
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 ½ teaspoons cornstarch
  • 1 onion chopped
  • 4 cloves garlic crushed
  • 2 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat cooking oil in a cooking pot.
    3 tablespoons cooking oil
  • Sauté onion and garlic.
    1 onion, 4 cloves garlic
  • Add pork belly once the onion softens. Continue sautéing until the exterior of the pork turns light brown.
    2 lbs. pork belly
  • Add Knorr Liquid Seasoning, oyster sauce, soy sauce, and water. Let it boil. Cover the pot. Adjust the heat to a low setting. Cook until the pork becomes tender. Note: add water as needed.
    1 tablespoon Knorr Liquid Seasoning, 1 tablespoon oyster sauce, 3 tablespoons soy sauce, 2 cups water
  • Add the sugar and put all the bell peppers into the pot. Cook for 3 minutes.
    1 red bell pepper, 1 orange bell pepper, 1 teaspoon brown sugar, 1 green bell pepper
  • Combine cornstarch with 3 tablespoons of water. Stir. Pour the mixture into the pot.
    1 ½ teaspoons cornstarch
  • Once the sauce thickens, season your dish with salt and ground black pepper.
    Salt and ground black pepper to taste
  • Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition Information

Pepper Pork
Pepper Pork
Calories: 1059kcal (53%) Carbohydrates: 9g (3%) Protein: 20g (40%) Fat: 105g (162%) Saturated Fat: 36g (180%) Polyunsaturated Fat: 13g Monounsaturated Fat: 50g Trans Fat: 0.03g Cholesterol: 131mg (44%) Sodium: 970mg (40%) Potassium: 553mg (16%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 1597IU (32%) Vitamin C: 83mg (101%) Calcium: 32mg (3%) Iron: 2mg (11%)


What is pepper pork belly?

Pepper pork belly is a dish made from pork belly that has been seasoned with pepper and other spices, then cooked until the meat is tender and the skin is crispy. It is a popular dish in many Asian cuisines, such as Korean and Chinese.

How do I cook pepper pork belly?

To cook pepper pork belly, start by marinating the pork belly with a mixture of pepper, salt, and other desired spices for a few hours or overnight. Then, you can either roast it in the oven, grill it, or pan-fry it until the skin is crispy and the meat is cooked through. It is often served sliced or chopped into bite-sized pieces.

Can I use other cuts of pork besides pork belly?

While pork belly is traditionally used for pepper pork belly, you can certainly experiment with other cuts of pork. However, keep in mind that different cuts will have varying levels of fat content and may require adjustments in cooking time and technique. Cuts such as pork shoulder or pork loin can be used, but they may not yield the same level of tenderness and flavor as pork belly.

What are some serving suggestions for pepper pork belly?

Pepper pork belly can be served in various ways. It is often enjoyed as a main dish with steamed rice and stir-fried vegetables. You can also use it as a filling for sandwiches or wraps, or add it to noodle dishes like ramen or stir-fried noodles. Some people even enjoy it as an appetizer or snack on its own.

Are there any variations or regional adaptations of pepper pork belly?

Yes, there are several variations and regional adaptations of pepper pork belly. For example, in Korean cuisine, a popular dish called “Samgyeopsal” features grilled pork belly slices that are often dipped in sauces and wrapped in lettuce leaves. Chinese cuisine has its own version known as “Hui Guo Rou,” where the pork belly is typically boiled, sliced, and stir-fried with peppers and other seasonings. These are just a few examples, and different regions may have their own unique twists on the dish.


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