Luncheon Meat Caldereta Recipe

For many folks, pasta and pizza simply go together! It can, however, get a little heavy on the stomach. So, if you want something lighter to go with your chicken spaghetti alfredo, I recommend this Pandesal and Sardines Pizza. It’s a lot of fun to make using small pieces of leftover pandesal and savory toppings like cheddar cheese and red pepper flakes.

Some of you may be scratching your heads at the concept of luncheon meat caldereta at this point. But let us be the first to say that this combo is one that you should not pass up! The main meat for this rich and tasty stew is chunky cubes of your favorite childhood ulam. Luncheon meat is a simple and inexpensive alternative that provides a consistently tasty dinner in a much easier and faster manner. Your favorite caldereta will no longer be the same!

Luncheon Meat Caldereta

You can’t go wrong with this hearty and delicious dish for your regular lunch or in anticipation of a family gathering. Luncheon meat caldereta is made consisting of all the same ingredients as your favorite Filipino dish but with a variation in the main protein. You still have your potatoes, carrots, bell peppers, and even green peas that go into making the dish we all know and love. With its gaminess and distinct liver flavor, as well as the vibrant tomato sauce, just one bite of this entrée will undoubtedly transport you back in time. Even better, add sharp and rich cheddar cheese to bring out the flavors even more!

Overall, these delectable components combine to make one delectable dinner! Aside from that, it’s also ridiculously simple to create. What exactly are you waiting for? Let’s make some luncheon meat caldereta today!

How to Make Luncheon Meat Caldereta

Let’s start by gathering all of the materials for your luncheon meat caldereta. Cut your main meat, CDO Luncheon Meat, potatoes, and carrots into cubes. 2 bell peppers, 4 garlic cloves, and 2 tablespoons of cheddar cheese are sliced. Once all of that is in place, you can start cooking, starting with the sliced CDO luncheon meat pieces. Fry your luncheon meat in a pan with 3 tablespoons of cooking oil until it is browned on both sides. When you’re satisfied with the color of the meat, remove it from the heat and set it aside.

Prepare the rest of your stew next. You can utilize the remaining oil, or you can add more if necessary. Cook your garlic and onion until they soften. After that, add your liver spread and cook your caldereta for around 30 seconds. Bring your stew to a boil after adding your tomato sauce and water, then add your potato and carrot slices. Allow your dish to cook for 10 minutes, covered, to fully come together.

Finish with green peas, bell peppers, and fried luncheon meat. Season your meat with salt and ground black pepper after stirring and cooking for two minutes. That’s it! Your luncheon meat caldereta is finished! Turn off the heat and move your food to a serving bowl to enjoy with your family!

What else can I use luncheon meat in apart from luncheon meat caldereta?

Because luncheon meat is so adaptable and prevalent in every Filipino household, you have to get creative with how you use it! Luncheon meat caldereta is just the beginning of what you can do with CDO luncheon meat. Here are a few more ways where you may use this clever pantry essential!

Fried Rice

Do you have a lot of leftover rice? Don’t worry; put in some luncheon meat pieces to spice up any boring old white rice! This fried rice combines luncheon meat, eggs, green peas, and green onions to bring new life to your leftovers. When you realize how easy it is to cook and enjoy this delectable dinner on its own, you’ll be eating scoop after scoop of fried rice and foregoing takeout. Fried rice is usually a hit, whether served alongside another main meal or on its own.

Ham and Cheese Quiche 

You can’t go wrong with a quiche for something a little lighter! A piece of this decadent and fluffy delight will feel both light and filling; it’s fantastic! The addition of luncheon meat to your dish will cut through the rich, creamy flavors of the cheese, creating the ideal mix. You can’t go wrong with ham and cheese, can you? And with only an hour in the oven, you’ll be able to devour this delectable and savory pastry in no time!

Ingredients

FAQ

What is Luncheon Meat Caldereta?

Luncheon Meat Caldereta is a Filipino dish that puts a unique twist on the traditional Caldereta, a popular Filipino stew. In this version, luncheon meat (canned meat similar to SPAM) is used as the main protein, instead of the usual beef or goat meat.

How is Luncheon Meat Caldereta prepared?

To prepare Luncheon Meat Caldereta, the luncheon meat is typically sliced into cubes and then sautéed with garlic and onions. It is then simmered in a tomato-based sauce with potatoes, carrots, bell peppers, and sometimes green peas. The dish is seasoned with bay leaves, black peppercorns, and red chili peppers for added flavor and spice. It is usually served with steamed rice.

Can I use other types of meat instead of luncheon meat?

Yes, if you prefer a more traditional Caldereta, you can use other meats like beef, goat, or even chicken in place of luncheon meat. The cooking time may vary depending on the type of meat you choose, as some meats may require longer simmering to become tender.

Is Luncheon Meat Caldereta spicy?

The spiciness of Luncheon Meat Caldereta can be adjusted according to your taste. Traditionally, it is mildly spicy, but you can increase or decrease the amount of red chili peppers or other spicy ingredients to suit your preference.

Are there any variations of Luncheon Meat Caldereta?

Yes, there are variations of Luncheon Meat Caldereta that may include different vegetables or additional ingredients. Some versions may add olives, green beans, or raisins to the stew for added texture and flavor complexity. Each variation brings its unique twist to the classic dish.