Whether you’re watching a big game or enjoying game night with friends, a plate of nachos is a certain way to get everyone excited! There’s a reason it’s still one of the most popular appetizers on the planet. There are some foods for which you are willing to get your hands dirty, and nachos are undoubtedly one of them. After all, the delectable combination of tortilla chips, substantial meat, and other toppings is too tempting to resist. If you want to make your nachos even more memorable, try this loaded nachos recipe on for size! It has everything you want in a decent plate of nachos – plus it’s so simple to create!
Nachos are a staple of Mexican food, and there’s a variant of the original nachos recipe to suit everyone. The most basic version consists of crunchy tortilla chips with a dab of delicious queso, or cheese sauce. However, nachos have grown since then, including toppings such as beans, ground pork, guacamole, and olives. Sauces like salsa and pico de gallo enhance the appeal of nachos. And, while the extra toppings make it a messy supper, it’s well worth it!
This loaded nachos dish has cheese, olives, onions, and tomatoes. The addition of chunky CDO Home Style Corned Beef in Pasta Sauce to any dish makes it more saucy, richer, and absolutely delicious!
What is the perfect bite of this nachos recipe?
Make sure you obtain a large enough tortilla to spread everything on; you’ll need it for the ideal bite of these nachos! To your nacho chip, add onions, olives, tomatoes, and heaps of cheese. Of course, you can’t leave out the classic CDO Home Style Corned Beef. It’s a hefty bite, but it’s absolutely worth it. All of the sensations that combine in your mouth create complex textures and flavors. That deliciousness will undoubtedly make you desire more!
What to serve with this loaded nachos recipe
It’s usually a good idea to have more than one dish on hand when hosting a night out with friends or loved ones. Here are some alternative finger snacks and small plates to go with your nachos dish!
- Ground Beef Tostadas
Make the whole thing a Mexican affair; it’ll be just as messy but just as wonderful! These ground beef tostadas are basically mini-versions of your nachos recipe. Your crispy tostada shells are topped with a variety of toppings, similar to the nachos we all know and love. And what happens after you bite into all that tasty, meaty goodness? You’ll want another one straight away!
- Buffalo wings
Another dish that you can eat and enjoy with your hands! Spicy, tender, and delicious with a ranch or blue cheese dip, these buffalo wings are a game-night staple! There are many different varieties of chicken wings to choose from, but buffalo wings are one of the most traditional. The contrast of hot and sweet in buffalo wings is very fantastic. Another reason people adore it is the delicate chicken meat that virtually slips off the bone!
- Sizzling sisig
Meanwhile, on the Pinoy side of things, you can’t go wrong with some spicy sisig! The sight of succulent pork slices sizzling on a dish is enough to make your mouth water. Each spoonful of sisig is a winner with onions, chili, and mayonnaise! You could even add sisig to your nachos to give your dish a more Pinoy flavor!
Here’s how to make this loaded nachos recipe
This stacked nachos dish is super simple to make! It’s only a matter of gathering all of your toppings so you can enjoy that one beautiful mouthful. Fortunately, the components for this dish are not difficult to come by! From olives to tomatoes to cheese, your local grocery store will almost certainly have these items. Remember to include your CDO Home Style Corned Beef in Pasta Sauce for that meaty flavor!
Making your beef sauce is the first step in this loaded nachos recipe. In a pan, heat 2 tablespoons of cooking oil and sauté your onion slices. Cook for 2 minutes after adding your CDO Home Style Corned Beef in Pasta Sauce. Cook for 2 to 3 minutes more after adding 1 12 teaspoon taco seasoning. The combination of taco seasoning and tasty corned beef will provide extra heat and flavor to your nachos; it’ll be a hit for sure! Allow your sauce to cool when you’ve finished cooking it.
Arrange your tortilla chips on a large dish and top with as much cheese sauce as you like. Spread the remaining toppings over it and then top with your chunky beef sauce! Green onions, black olives, tomatoes, and cheddar cheese will add additional layers to this delectable feast.
Serve your loaded nachos and have a good time! Let us know what your friends thought of our loaded nachos dish!
Ingredients
- 260 grams CDO Home Style Corned Beef in Pasta Sauce
- 16 oz. tortilla chips
- 1 onion chopped
- 1 ½ teaspoons taco seasoning
- 2 tablespoons cooking oil
Topping Ingredients:
- 120 grams of cheese dip
- ½ cup green onions chopped
- ½ cup black olives pitted and sliced
- 1 tomato seed removed and diced
- 1/2 cup cheddar cheese shredded
Instructions
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Make the meat sauce by heating the cooking in a pan. Sauté onion until it softens. Add CDO Home Style Corned Beef in Pasta Sauce. Cook for 2 minutes. Add taco seasoning. Stir and cook for 2 to 3 minutes. Let it cool down.
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Arrange tortilla chips on a wide plate. Drizzle cheese dip all over and top with meat sauce.
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Spread the remaining topping ingredients over the meat sauce.
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Serve. Share and enjoy!
Nutrition Information
FAQ
What are Loaded Nachos with Corned Beef?
Loaded Nachos with Corned Beef is a delicious and hearty appetizer or snack that features tortilla chips topped with a flavorful combination of corned beef, melted cheese, and various toppings. It’s a fusion of Mexican and Irish flavors, combining the classic nachos concept with the addition of corned beef.
How do I make Loaded Nachos with Corned Beef?
To make Loaded Nachos with Corned Beef, start by layering tortilla chips on a baking sheet or oven-safe dish. Next, spread cooked and shredded corned beef over the chips, followed by a generous layer of shredded cheese. You can then add other toppings such as diced tomatoes, jalapenos, onions, black olives, and sour cream. Finally, bake the nachos until the cheese is melted and bubbly, and the toppings are heated through.
Can I use canned corned beef for this recipe?
Yes, you can use canned corned beef if you don’t have fresh corned beef or want a quicker preparation method. However, the texture and taste of canned corned beef may differ slightly from freshly cooked and shredded corned beef.
What other toppings can I add to Loaded Nachos with Corned Beef?
The toppings you can add to Loaded Nachos with Corned Beef are highly customizable based on your preferences. Some popular options include guacamole, salsa, chopped cilantro, sliced jalapenos, diced avocado, or even a drizzle of hot sauce. Feel free to get creative and add your favorite nacho toppings.
Can I make Loaded Nachos with Corned Beef in advance?
While nachos are best when freshly assembled and served, you can prepare the individual components in advance. Cook and shred the corned beef ahead of time, and store it in the refrigerator. Assemble the nachos just before serving to ensure the chips stay crispy and the cheese is melted to perfection. If you have leftover nachos, they can be stored in the refrigerator, but note that the chips may lose some crispiness upon reheating.
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