Do you ever strive to add more flavor to your chop suey? While preparing this type of dish often makes us think of vegetables more than anything else, it also has an irresistible vibrant, and subtly salty flavor. Adding the slightly sweet and distinctive crab flavor can make it even…
Do you ever strive to add more flavor to your chopsuey? While preparing this type of dish often makes us think of vegetables more than anything else, it also has an irresistible vibrant, and subtly salty flavor. The addition of crab’s slightly sweet and distinct flavor can improve the dish. Don’t believe me? Taste and see how delicious this Crab and Corn Chopsuey is!
Today’s recipe is brimming with the basic goodness of corn and the seafood flavor of the crab. And the best part is that it is incredibly simple to prepare! All you need is Knorr Crab and Corn Soup to replicate that flavor. Obviously, we will also employ common chopsuey seasonings to accomplish the desired level of flavor.
If you are suddenly in the urge to prepare this vegetable-filled Filipino classic, allow me to suggest a few alternatives! This is a very adaptable dish, so you can create numerous variations, each with its own special appeal. Take a peek!
Chopsuey Models
Chow Mein
This is the original recipe, which includes quail eggs, pork, infant corn, and many other ingredients! What is chopsuey, after all, without a nutritious arrangement of ingredients? I also enjoy the complementing combination of pork and poultry. I would recommend this original Chop Suey recipe because these two ingredients tend to have a wonderful dynamic when combined in dishes.
Scallop Fried Rice
Looking for something a little less dense, but more buttery and irresistible? I attempted to make this Scallop Chop Suey because I knew that greens like cabbage and colorful vegetables like carrots would complement sea scallops flawlessly. This ingredient can add a great deal of depth to a dish.
Extraordinary Chopsuey
There are certainly methods to make chopsuey even tastier by enhancing its flavor. A few common, yet significant, ingredients have been added to this Super Special Chopsuey to enhance the flavor and exhilaration of the dish. I combined shrimp with chicken breast and chicken liver to make our meal more substantial and flavorful. And do not be intimidated by the “super special” quality, as the steps are not particularly difficult.
Regarding simple recipes, I would like to refer you back to our Crab and Corn Chopsuey. Try out this with me!
How to Cook Crab and Corn Chopsuey
Cooking Up The Vegetables
Pour three tablespoons of culinary oil into the wok and allow it to heat up. Then, add one yellow onion and four garlic cloves. These shall be cooked until the onion is tender. This is your cue to add one carrot, one and a half cups of cauliflower florets, and one and a half cups of broccoli florets to the wok. Continue cooking the ingredients for two minutes.
Seasoning The Dish
Time to incorporate 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Combine the ingredients and cook them for two minutes. Then, combine 1 12 cups of water and 37 grams of Knorr Crab and Corn Soup in a separate container. Before adding it to the chopsuey, thoroughly stir the mixture. Then, maintain the heat until the liquid boils.
Adding Tofu, Eggs, And Some More Seasonings
You should acquire 8 ounces of fried extra-firm tofu and 12 quail eggs that have been simmered. Put the ingredients in a wok and simmer until the sauce has reduced and thickened. Salt and powdered black pepper can be added to taste as a final touch.
Simply place this in a serving dish of your choosing, and you’re done! Congratulations on creating a dish that is both straightforward and delicious. If you are searching for substitutes for ingredients you do not have, I can provide you with a few options for this recipe.
Ingredients
- 8 ounces extra firm tofu fried
- 37 grams Knorr Crab and Corn Soup
- 12 quail eggs boiled
- 1 ½ cups cauliflower florets
- 1 ½ cups broccoli florets
- 1 carrot
- 15 snow peas
- 1 red bell pepper
- 1 green bell pepper
- 1 ½ cups cabbage
- 1 yellow onion
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 ½ cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
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Heat oil in a wok. Sauté onion and garlic until the onion softens.1 yellow onion, 3 tablespoons cooking oil, 4 cloves garlic
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Add carrot, cauliflower, and broccoli. Cook for 2 minutes.1 ½ cups cauliflower florets, 1 ½ cups broccoli florets, 1 carrot
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Add cabbage, bell pepper, and snow peas. Toss.1 red bell pepper, 1 green bell pepper, 1 ½ cups cabbage, 15 snow peas
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Add soy sauce and oyster sauce and continue cooking for 2 minutes.2 tablespoons soy sauce, 1 tablespoon oyster sauce
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Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.37 grams Knorr Crab and Corn Soup, 1 ½ cups water
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Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.8 ounces extra firm tofu, 12 quail eggs
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Season with salt and ground black pepper as needed.Salt and ground black pepper to taste
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Transfer to a serving plate.
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Serve. Share and enjoy!
Nutrition Information
FAQ
What is Crab and Corn Chopsuey?
Crab and Corn Chopsuey is a delicious and flavorful Filipino-Chinese dish that combines fresh crab meat, sweet corn, and a variety of vegetables in a savory sauce. It is a popular variation of the traditional chopsuey, which is a stir-fried vegetable dish.
Can I use imitation crab meat for this recipe?
Yes, you can use imitation crab meat if fresh crab meat is not readily available or if you prefer a more budget-friendly option. However, keep in mind that the flavor and texture of imitation crab may differ from fresh crab meat. If using imitation crab, it is recommended to add it towards the end of cooking to prevent overcooking and maintain its texture.
What vegetables are typically used in Crab and Corn Chopsuey?
The vegetables used in Crab and Corn Chopsuey can vary, but common choices include cabbage, bell peppers, carrots, snow peas, baby corn, and bean sprouts. You can also add other vegetables based on your preference and availability.
How is the sauce for Crab and Corn Chopsuey prepared?
The sauce for Crab and Corn Chopsuey is typically made from a combination of soy sauce, oyster sauce, and chicken or vegetable broth. Cornstarch is often used as a thickener to give the sauce a smooth and glossy consistency. Garlic and ginger are commonly used for added flavor.
Can I use canned or frozen corn instead of fresh corn?
Yes, you can use canned or frozen corn if fresh corn is not in season or unavailable. Just make sure to drain canned corn and thaw frozen corn before using them in the recipe. While fresh corn provides a slightly different texture and taste, canned or frozen corn can still work well in this dish.
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