The classic cheese sandwich has received a lot of attention, thanks to its delicate, salty flavor. But what if you added just a dash of heat and a distinct peppery flavor? As a result, the Cheese Pimiento Sandwich has become yet another fan favorite for tasty afternoon snacks or merienda!…
The classic cheese sandwich has received a lot of attention, thanks to its delicate, salty flavor. But what if you added just a dash of heat and a distinct peppery flavor? As a result, the Cheese Pimiento Sandwich has become yet another fan favorite for tasty afternoon snacks or merienda!
How does a cheese pimiento sandwich taste?
You may be familiar with an earlier version of this meal that used a store-bought spread. You may expect a similar blend of tastes in our recipe, but with a much fuller flavor. That’s because we don’t just use any old cheese for this. Softened cream cheese provides the perfect amount of gentle creaminess. And the distinct savory flavor of queso de bola enhances the flavor of this dish as well.
There’s no need to be concerned if you’re not a fan of spicy foods. Pimento peppers are regarded for being one of the mildest peppers. They have just the right amount of heat and sweetness. To top it all off, we’ve included some meat in our ham to make the dish more substantial and gratifying.
Making a Cheese Pimiento Sandwich
Making Pimiento Cheese Spread
Putting the pieces together – Put your Lady’s Choice mayonnaise, edam cheese, cream cheese, pimento peppers, garlic powder, onion powder, salt, and ground black pepper in a container large enough to hold all of these ingredients.
Mixing the components – Ensure that everything is distributed evenly.
Making the Sandwich
Preparing the bread – Begin by clipping the edges of the bread pieces and removing the crusts.
Spreading the pimiento cheese mixture – On one side of the bread slice, spread a substantial amount of the spread we produced previously.
Adding the ham – Place a piece of ham over the side of the bread that has been covered with pimiento spread. Then, with the pimiento side facing down, top with another bread slice.
Finishing touches – All that remains is to cut the bread in half and shape it into triangles.
Time to serve – After that, take your preferred serving container and plate the sandwiches as desired!
What do you think of this delectable Cheese Pimiento Sandwich recipe? ‘Please leave any questions or comments in the comments section!’
Did you make it yourself? If you take a photo, please tag us on Instagram at @panlasangpinoy or use the hashtag #panlasangpinoy so we can see your work!
Cheese Pimiento Sandwich
- 4 ounces ham sliced
- 6 bread slices
Pimiento Cheese Ingredients:
- 1 cup Lady’s Choice mayonnaise
- 1 ½ cups edam cheese queso de bola, grated
- 2 ounces cream cheese softened
- 7 ounces pimento peppers chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and ground black pepper to taste
Combine all the pimiento cheese ingredients. Mix well.
Trim the edges of the bread slices. Spread a generous amount of pimiento cheese mixture on one side of two bread slices.
Lay one slice of bread flat on a plate with the pimiento side facing upwards. Put a slice of ham over it and then top with the other slice of bread with pimiento side facing down.
Cut the bread in half into triangles. Serve. Share and enjoy!
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