Amazing Cabbage Recipe

We’ve all heard the expression “eat your greens” at some point in our lives. Leafy green vegetables are an important part of every healthy and satisfying diet. They serve a vital role because of the numerous vitamins, minerals, and other health benefits they provide. You also have a large selection to choose from —…
We’ve all heard the expression “eat your greens” at some point in our lives. Leafy green vegetables are an important part of every healthy and satisfying diet. They serve a vital role because of the numerous vitamins, minerals, and other health benefits they provide. Plus, you have a broad variety to select from, including classics like lettuce and spinach as well as more unusual options like arugula or kale. However, for some, eating greens can feel more like a work than a delicious meal. It all comes down to finding the correct recipe – and lucky for you, this fantastic cabbage recipe might be precisely what you’re looking for!
If you’ve ever been to a store, you’ve probably seen the huge cabbage heads in the fresh vegetable section. Cabbage, or repolyo in Filipino, is one of the most widely consumed vegetables. Its many layers of light green leaves conceal a strong, almost peppery flavor that distinguishes it from others. It’s crunchy and flavorful, and it’s also a versatile vegetable. Many people over the world have adopted it into their own cuisines, and many recipes have sprung from it as well. Today’s cabbage recipe is delicious and straightforward. This combination of vegetables and pork is similar to but not identical to chopsuey.

What makes this cabbage recipe so extraordinary?

A variety of ingredients combine to make this cabbage recipe wonderful. Your brilliant bell peppers, chunky carrots, and juicy pork pieces just contribute to the overall carnival of aromas and flavors that you and your family will undoubtedly adore. Furthermore, the diversity of things to look at in this meal makes it visually appealing as well! You can’t help but be impressed by how delicious this dish will be.

How else may cabbage be cooked?

As previously stated, there are other ways to consume cabbage other than in this cabbage dish. Cabbage is as varied as it is tasty, from an easy sauté to a tart pickled side dish.

Bulalo

Combining cabbage with our favorite protein is a common way to use it. Because of its adaptability and versatility, this item is ideal for meals such as corned beef and chicken tinola. The most prevalent use of cabbage, however, is in the renowned, hearty beef stew known as bulalo! We all know how much Filipinos love stew, particularly on long, cold nights. This cabbage recipe features juicy meat that literally melts in your tongue, as well as other delectable vegetables and a calming broth. Bulalo is generally served on a windswept rooftop viewing lakes, mountains, and other natural wonders in provinces where it is popular.

Chopsuey

Another favorite cabbage recipe is, of course, chopsuey! There’s rarely a better way to use up all the vegetables in your cupboard and fresh produce department. Baby corn, cauliflower, peas, and bell peppers combine in a crazy yet delicious marriage of textures and taste layers. Cabbage harmoniously matches your other chopsuey components, and it’s a terrific, quick dinner for folks on the go!

Fried Kimchi Rice

This cabbage recipe may differ from the other two we’ve previously described because your veggie must go through a special process for this dish! Pickling cabbage transforms it into a deliciously colorful, sour, and spicy kimchi! The popularity of the Korean side dish has grown in tandem with the rise of Korean culture as a whole. People are realizing how delicious kimchi can be as a side dish—to nearly any cuisine! Pickled radish and cabbage combine with seasonings to create an irresistible sweet and spicy layering. When you combine it with the Filipinos’ favorite cuisine — rice! — you have the ideal solution to quench any K-craving.

Let’s cook this delicious cabbage dish together!

Pork Should Be Tenderized

The first step in making this incredible cabbage meal is to cook your pork to tenderize it. After two cups of water have been boiled in a kettle, add 3 ounces of pork and continue to cook until juicy. Using a kitchen strainer, separate the water, your pork stock, from the meat itself, and set both aside.

Cook the Aromatics

Heat 3 tablespoons of cooking oil in the same saucepan and sauté your basic onion and garlic. When the onions have softened, add the meat and simmer for 30 seconds.

Carrots, cabbage, and soy sauce are optional.

After that, add your vibrant orange carrots and umami soy sauce. Cook for another minute with this combination of ingredients before adding your cabbage to the pot. Cook for another 2 minutes, stirring occasionally.

Toss in the rest of the ingredients.

Add the bell peppers and snap peas. Cook this combination of ingredients for around 3 minutes before adding the pork stock back into the saucepan. This is where the Knorr Pork Cube comes in to add a little additional flavor.

Season to taste

Cook for another 2 minutes, stirring occasionally, then season with salt and ground black pepper to taste.

Transfer the cabbage mixture to a serving bowl and serve with your loved ones to enjoy this fresh combination of vegetables and pork. Even your children will fall in love with this delicious cabbage recipe! Please let us know what you think!

Did you make it yourself? If you take a photo, please tag us on Instagram at @panlasangpinoy or use the hashtag #panlasangpinoy so we can see your work!

Amazing Cabbage Recipe