We’ve all heard the expression “eat your greens” at some point in our lives. Leafy green vegetables are an important part of every healthy and satisfying diet. They serve a vital role because of the numerous vitamins, minerals, and other health benefits they provide. You also have a large selection to choose from —…
We’ve all heard the expression “eat your greens” at some point in our lives. Leafy green vegetables are an important part of every healthy and satisfying diet. They serve a vital role because of the numerous vitamins, minerals, and other health benefits they provide. Plus, you have a broad variety to select from, including classics like lettuce and spinach as well as more unusual options like arugula or kale. However, for some, eating greens can feel more like a work than a delicious meal. It all comes down to finding the correct recipe – and lucky for you, this fantastic cabbage recipe might be precisely what you’re looking for!
If you’ve ever been to a store, you’ve probably seen the huge cabbage heads in the fresh vegetable section. Cabbage, or repolyo in Filipino, is one of the most widely consumed vegetables. Its many layers of light green leaves conceal a strong, almost peppery flavor that distinguishes it from others. It’s crunchy and flavorful, and it’s also a versatile vegetable. Many people over the world have adopted it into their own cuisines, and many recipes have sprung from it as well. Today’s cabbage recipe is delicious and straightforward. This combination of vegetables and pork is similar to but not identical to chopsuey.
What makes this cabbage recipe so extraordinary?
A variety of ingredients combine to make this cabbage recipe wonderful. Your brilliant bell peppers, chunky carrots, and juicy pork pieces just contribute to the overall carnival of aromas and flavors that you and your family will undoubtedly adore. Furthermore, the diversity of things to look at in this meal makes it visually appealing as well! You can’t help but be impressed by how delicious this dish will be.
How else may cabbage be cooked?
As previously stated, there are other ways to consume cabbage other than in this cabbage dish. Cabbage is as varied as it is tasty, from an easy sauté to a tart pickled side dish.
Combining cabbage with our favorite protein is a common way to use it. Because of its adaptability and versatility, this item is ideal for meals such as corned beef and chicken tinola. The most prevalent use of cabbage, however, is in the renowned, hearty beef stew known as bulalo! We all know how much Filipinos love stew, particularly on long, cold nights. This cabbage recipe features juicy meat that literally melts in your tongue, as well as other delectable vegetables and a calming broth. Bulalo is generally served on a windswept rooftop viewing lakes, mountains, and other natural wonders in provinces where it is popular.
Another favorite cabbage recipe is, of course, chopsuey! There’s rarely a better way to use up all the vegetables in your cupboard and fresh produce department. Baby corn, cauliflower, peas, and bell peppers combine in a crazy yet delicious marriage of textures and taste layers. Cabbage harmoniously matches your other chopsuey components, and it’s a terrific, quick dinner for folks on the go!
Fried Kimchi Rice
This cabbage recipe may differ from the other two we’ve previously described because your veggie must go through a special process for this dish! Pickling cabbage transforms it into a deliciously colorful, sour, and spicy kimchi! The popularity of the Korean side dish has grown in tandem with the rise of Korean culture as a whole. People are realizing how delicious kimchi can be as a side dish—to nearly any cuisine! Pickled radish and cabbage combine with seasonings to create an irresistible sweet and spicy layering. When you combine it with the Filipinos’ favorite cuisine — rice! — you have the ideal solution to quench any K-craving.
Let’s cook this delicious cabbage dish together!
Pork Should Be Tenderized
The first step in making this incredible cabbage meal is to cook your pork to tenderize it. After two cups of water have been boiled in a kettle, add 3 ounces of pork and continue to cook until juicy. Using a kitchen strainer, separate the water, your pork stock, from the meat itself, and set both aside.
Cook the Aromatics
Heat 3 tablespoons of cooking oil in the same saucepan and sauté your basic onion and garlic. When the onions have softened, add the meat and simmer for 30 seconds.
Carrots, cabbage, and soy sauce are optional.
After that, add your vibrant orange carrots and umami soy sauce. Cook for another minute with this combination of ingredients before adding your cabbage to the pot. Cook for another 2 minutes, stirring occasionally.
Toss in the rest of the ingredients.
Add the bell peppers and snap peas. Cook this combination of ingredients for around 3 minutes before adding the pork stock back into the saucepan. This is where the Knorr Pork Cube comes in to add a little additional flavor.
Season to taste
Cook for another 2 minutes, stirring occasionally, then season with salt and ground black pepper to taste.
Transfer the cabbage mixture to a serving bowl and serve with your loved ones to enjoy this fresh combination of vegetables and pork. Even your children will fall in love with this delicious cabbage recipe! Please let us know what you think!
Did you make it yourself? If you take a photo, please tag us on Instagram at @panlasangpinoy or use the hashtag #panlasangpinoy so we can see your work!
Amazing Cabbage Recipe
- 1 head cabbage
- 1 Knorr Pork Cube
- 3 ounces pork
- 1 red bell pepper
- 1 green bell pepper
- 1 cup snap peas
- 2 carrots sliced
- 1 onion sliced
- 3 cloves garlic chopped
- 2 tablespoons soy sauce
- 2 cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Boil water in a cooking pot. Add pork. Continue boiling until the pork gets tender. Separate the pork and water (pork stock) using a kitchen strainer. Set aside.
Heat oil on the same pot. Sauté onion and garlic.
Once the onion softens, add the pork. Cook for 30 seconds.
Add carrot and soy sauce. Cook for 1 minute.
Put the cabbage into the pot. Stir and continue cooking for 2 minutes.
Add bell peppers and snap peas. Cook for 3 minutes.
Pour the pork stock into the pot and add Knorr pork cube. Stir and cook for another 2 minutes.
Season with ground black pepper and salt.
Transfer to a serving bowl. Serve. Share and enjoy!
What is the Amazing Cabbage Recipe?
The Amazing Cabbage Recipe is a delicious and easy-to-make dish featuring cabbage as the main ingredient. It typically involves sautéing or stir-frying cabbage with various complementary ingredients to enhance its flavor. The specific recipe may vary, but it’s known for its taste and simplicity.
What are the main ingredients required for the Amazing Cabbage Recipe?
The main ingredients typically used in the Amazing Cabbage Recipe are cabbage (green or purple), onions, garlic, salt, pepper, and a cooking oil of your choice (e.g., olive oil or vegetable oil). You can also add other vegetables, herbs, or spices according to your preference.
Can I add other vegetables to the Amazing Cabbage Recipe?
Absolutely! The beauty of the Amazing Cabbage Recipe lies in its versatility. You can add a variety of vegetables like carrots, bell peppers, broccoli, or even sliced mushrooms to enhance the flavor and nutritional value of the dish. Just ensure that you adjust the cooking time accordingly to avoid overcooking.
Is the Amazing Cabbage Recipe suitable for vegetarians and vegans?
Yes, the Amazing Cabbage Recipe is inherently vegetarian and can easily be adapted to suit a vegan diet. As long as you use plant-based oils and avoid any animal-derived ingredients, it will be entirely vegan-friendly.
How long does it take to make the Amazing Cabbage Recipe?
The cooking time for the Amazing Cabbage Recipe is relatively quick, making it a convenient choice for busy individuals. Typically, it takes around 15 to 20 minutes to prepare and cook the dish. However, the time may vary depending on the specific ingredients used and your cooking skills.